Cobia

Cobia (Rachycentron canadum) are found worldwide in temperature and tropical waters, with the exception of the eastern and central Pacific. It has white, flaky texture and is typically not a very oily or high fat fish. This makes the fillet great for cooking in a variety of ways.

Cobia Whole

Available whole, fresh and carefully handled to preserve natural quality. Clean skin, bright eyes, and firm flesh ideal for processors and buyers who prefer custom cuts.

Cobia Fillets

Skin-on or skinless fillets with thick, meaty loins and excellent consistency. Perfect for retail packs, foodservice, and value-added products.

Cobia Portion Cut

Uniform portion cuts tailored to customer specifications. Excellent plate presentation, minimal waste, and consistent cooking performance ideal for hotels, restaurants, and premium seafood markets.

Contact

Freshocean Fisheries Inc is a trusted seafood supplier committed to quality, responsible sourcing, and long-term ocean sustainability.

Email

Phone

info@freshoceanfishery.com

(657) 335 6436