Hamachi

The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae. Yellowtail is native to the northwest Pacific Ocean, from Japan to Hawaii. It is greatly appreciated in Japan, where it is called hamachi or buri. Hamachi is a premium fish highly valued for its rich, buttery flavor and tender texture. It is especially popular in sushi and sashimi markets, as well as for grilling and pan-searing.

Hamachi (Yellowtail / Japanese Amberjack)

Supplied whole with bright skin, firm flesh, and excellent freshness. Carefully handled to meet high-quality standards required for sashimi and premium seafood buyers.

Hamachi Fillets

Smooth, high-fat fillets with excellent color and consistency. Available skin-on or skinless, ideal for sushi bars, fine dining, and upscale retail.

Hamachi Portion Cuts

Precisely cut portions ensuring uniform size and weight. Perfect for sashimi, sushi, and premium foodservice applications where presentation and consistency are essential.